![]() ![]() Following stints cooking in southern Italy and at the Rome Sustainable Food Project, the idea for Caff Panna was first born. 1 In France and in the United Kingdom it is known as caf Viennois. Raised in a hospitality industry family that frequently travelled to Rome, Hallie has had a lifelong love of ice cream and the joy it brings. Espresso con panna, which means 'espresso with cream' in Italian, is a single or double shot of espresso topped with whipped cream. New York Magazine’s Grub Street named their affogato sundae the best new dessert of 2019, calling Meyer’s ice cream “weirdly, extraordinarily great”.īrought to you by a joint initiative of the Tsai Center for Innovative Thinking at Yale (Tsai CITY) and the Yale SOM Program on Entrepreneurship. A caf Viennois in Prague, served in traditional coffee cup. Caffè Panna has been featured in The New York Times, Eater, People, and INSIDER Food. If you’d like to be in touch about becoming a wholesale partner for our ice cream, please contact us here. ![]() For those not in NYC (or fans who just want more ice cream), pints of Caffè Panna’s memorable flavors are now available nationwide via Goldbelly. We are able to partner with a limited number of grocers who would like to offer our pints in-store, as well as select restaurants to create custom ice cream flavors for their menus. Ingredients for her creative and ever-changing menu are either made in-house or sourced from a combination of local farmers and producers, specialty Italian purveyors, or favorite artisans around the country. Translating from Italian to espresso with cream, it’s as simple and straightforward as that. The shop scoops new original flavors of ice cream each day, all churned in-house, along with offering special sundaes, affogato sundaes, soft serve flavors, and pints. Caffe Panna, New York City: See 8 unbiased reviews of Caffe Panna, rated 4.5 of 5 on Tripadvisor and ranked 4894 of 12005 restaurants in New York City. Found in most specialty coffee shops, a caffe espresso con panna is a simple yet decadent marriage of a shot of espresso with a dollop of freshly whipped cream traditionally served in a demitasse glass. Opening its doors in September 2019, Caffè Panna is her NYC ice cream shop that combines elements of both the Italian gelato and American ice cream traditions (panna means cream in Italian). Caffe Bianco Stracciatella and Red Flag with brittle and panna (7.50). Hallie is a lifelong ice cream fanatic who has cooked in Southern Italy, at the Rome Sustainable Food Project, and in the beloved Roman gelateria Otaleg. Get Exceptional Scoops, Sundaes & Affogatos At Caff Panna In Gramercy. Based on the ingredients and method of serving, an espresso con panna bears a close resemblance to a Vienna. Unsurprisingly, it’s an Italian term that roughly translates to espresso with cream. Join us for breakfast and conversation with Hallie Meyer '15. Espresso con panna (pronounced: kon PAAN-nah) is essentially a dollop of whipped cream placed on a shot of espresso. ![]()
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